Marie Delmas Dry Muscat

Vegetarians will particularly appreciate it to accompany their meals.

Grape varieties

Muscat d'Alexandrie, Muscat petits grains


Vin de Pays des Côtes Catalanes




Natural wine – DEMETER labeled


750 mL

50% Muscat d’Alexandrie
50% Muscat à petits grains
Max. yield : 30 hl/ha
Production : 7,000 bottles a year

At 100 to 200m above sea level, the shallow clay-limestone hillsides where these beautiful grapes are harvested face south and take full advantage of the generous sun.

A strict selection of the grapes takes place during the manual harvest. The grapes are then destemmed and pressed. The skin-contact maceration allows a maximum extraction. The cold settling of the juice and a controlled fermentation at 16°C are the aromatic warrants of this Muscat.

This dry Muscat is rich with the intense feminine flavours of flowers and fruit.
Its attractive nose is delicate and typical of the Muscat varietal, and the mouth is clean and fresh. Its citrus fruit notes and floral touch combine harmoniously to treat you with a round well-balanced wine, with a lemon final.
Enjoy it on its own at 8 – 10°C, or with asparagus pie, seafood, shellfish, poultry