Mostly black Grenache, then Syrah and Mourvèdre.
This wine is vinified and matured in stainless steel tanks of 500 liters which gives it its structure and elegance.
The harvest is manual with yields that do not exceed 20 hectoliters per hectare.
Available production: 6000 bottles per vintage (currently 2017)
Symbiose
This wine will perfectly pair with your grilled meat dishes, in sauces or spicy.
| Grape varieties | Grenache noir, Mourvèdre, Syrah |
|---|---|
| APPELLATION | Côtes du Roussillon Villages |
| VINTAGE YEAR | 2017 |
| PROFILE | Natural wine – DEMETER labeled |
| Capacity | 750 mL |
The altitude is between 100 to 200 meters, the shallow clay-limestone hillsides, where these magnificent grapes are harvested, are south-facing and enjoy the full benefits of the generous sunshine. The Tramontane(Name of the Local wind) provides its
protective breath on the vine.
A selection of old plots is made during the manual vendange. The scraping is done on a very fresh harvest and the grapes are put in a 500 liters stainless steel vat.
A cold pre-fermentary extraction takes 3 to 5 days. Alcoholic fermentation is done on native yeasts
without added sulphites.
Regular light reassembly allows for gentle, silky extraction.
The deep colour of this wine gives a real pleasure. Please pour it in a decanter for 15 minutes before serving.
This wine should be served at a normal temperature (16/18°C).
In its aromas, you will find the garrigues that surround the vineyards. Spices and white pepper will
match also together. Red fruit aromas make it even more seductive.
This wine will perfectly pair with your grilled meat dishes, in sauces or spicy.
